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Lunch

Easy Thai Red Curry Dumpling Soup

April 30, 2025January 8, 2025 by Liora Vale
A steaming bowl of Thai red curry dumpling soup with plump dumplings, colorful vegetables, and a creamy red curry broth, garnished with fresh cilantro and red chili slices.

Looking for a quick, flavorful dish? This Thai Red Curry Dumpling Soup is the perfect …

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Authentic Chickpea Greek Salad

April 30, 2025January 8, 2025 by Liora Vale
A colorful Greek salad with chickpeas, cucumbers, cherry tomatoes, red onions, Kalamata olives, and feta cheese, drizzled with olive oil and garnished with fresh oregano.

Mediterranean food is loved worldwide for its bright flavors, health benefits, and variety. The Chickpea …

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Forgotten Chicken Recipe

April 30, 2025January 8, 2025 by Liora Vale
A casserole dish of "Forgotten Chicken" with tender, golden-baked chicken thighs resting on a bed of creamy, seasoned rice, garnished with fresh parsley for a comforting presentation.

Forgotten Chicken is a simple, comforting dish that busy households love. This one-pan meal combines …

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Mediterranean Roasted Fig, Grape, and Feta Recipe

April 30, 2025January 7, 2025 by Liora Vale
A Mediterranean dish featuring roasted figs and grapes, topped with crumbled feta cheese, drizzled with honey, and garnished with fresh thyme and basil, served on a rustic platter.

Experience the Mediterranean with this Roasted Fig, Grape, and Feta dish. It combines sweet figs …

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Grilled Flank Steak with Balsamic Caprese Twist

May 1, 2025January 7, 2025 by Liora Vale
A grilled flank steak sliced thinly and topped with a fresh caprese salad of cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze and served on a rustic platter.

Grilled Flank Steak with Balsamic Caprese Twist combines smoky, bold flavors with fresh Mediterranean ingredients. …

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Chicken Tinola Recipe: A Comforting Filipino Classic with Ginger and Papaya

May 1, 2025January 5, 2025 by Liora Vale
A bowl of Chicken Tinola featuring tender chicken, green papaya, and malunggay leaves in a clear ginger broth, served with rice.

Introduction to Chicken Tinola Chicken Tinola is a well-loved Filipino soup with a light broth …

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Papaitan Recipe: A Traditional Filipino Bile and Tripe Stew You’ll Love

May 1, 2025January 5, 2025 by Liora Vale
A bowl of traditional Filipino Papaitan stew made with beef or goat innards, garnished with green onions and served with steamed rice.

Introduction Overview of Papaitan Papaitan is a popular Filipino dish with a unique bitter and …

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Easy Galena Chicken Recipe

May 1, 2025January 5, 2025 by Liora Vale
Juicy baked Galena chicken breasts seasoned with a smoky spice blend, garnished with fresh parsley and lemon slices, served in a rustic baking dish.

Galena Chicken is a tasty dish loved by many households. Its tender texture and flavorful …

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How to Cook a Large Chicken Piece: Southern Comfort in Every Crunch

May 1, 2025January 5, 2025 by Liora Vale
A large chicken piece cooked to perfection, golden brown and juicy, resting on a wooden cutting board, garnished with fresh herbs and served with a meat thermometer for precise doneness.

Cooking a large piece of chicken may seem challenging, but learning this skill is essential …

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Categories Lunch

Baked Chicken Cutlets: Crispy, Healthy, and Easy Recipes

May 1, 2025January 4, 2025 by Liora Vale
Crispy baked chicken cutlets served with vegetables on a plate.

Introduction: Baked Chicken Cutlets have become a favorite because they are easy to make and …

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Meet Liora Vale

A smiling woman in a white shirt preparing a fresh vegetable salad in a cozy kitchen with soft lighting. She is slicing cucumbers and arranging cherry tomatoes on a wooden cutting board.

Hi, I’m Liora Vale, a 35-year-old chef with a passion for culinary exploration and storytelling through food. My journey began in a small home kitchen where fresh herbs and family recipes were my first mentors. Today, I specialize in crafting dishes that balance bold flavors, elegant presentation, and a touch of comfort.

 

Recent Recipes

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  • A steaming bowl of spicy miso ramen with caramelized chashu pork, soft-boiled egg, fresh green onions, nori seaweed, and tender noodles in a rich, deep red broth, served in a ceramic bowl on a wooden table.Japanese Inspired Ramen Bowls
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  • A beautifully baked fruitcake with a golden crust, topped with candied fruits, nuts, and fresh mint, served on a wooden platter with slices cut and ready to enjoy.Classic Holiday Fruit Cake: A Timeless Festive Treat Fruit Cake
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